Who’s had enough of eating at home now? Bored of cooking? Life turned into a never ending race to keep the dishwasher fed and laundry at bay? Itching to get back out and about into the wilds of York’s hospitality scene? Sentiments I think many of us can identify with. It’s only a few torturous…
Hopefully, now we have a “roadmap to freedom”, we have an end in sight to living our social lives via a webcam or at least the option to meet up face to face should we so desire. While that flexibility of offering is something that I hope will continue and broaden access to tastings and…
At the moment we’re building our weeks around treats, each trip to town for a sandwich or receipt of a takeaway representing a landmark of interest in the days that merge together a bit too much. The latest recipe kit to catch my eye is the Berenjak Bazaar kebab kit, which earned high praise from…
Recipe boxes are all the rage at the moment, with examples on offer from established operators who have a nationwide footprint as well as smaller concerns servicing their local customer bases and everything in between. I’ve tried a good number of these over the years and rarely been disappointed by the mixture of convenience and…
Cookery schools have found themselves in a bit of a pickle over the last year, over and above what the wider hospitality industry has had to put up with. The close contact nature and group mixing that’s characteristic of a fun cookery lesson is really been tricky to replicate through the last year of tiers,…
These are dark times for those of us who alighted on eating out as a distraction from life’s mundanities. A few days before New Year, I seized upon the opportunity to spend a voucher for Roots that had been a kind Christmas present on the suspicion that restaurants might be about to be shuttered again,…
Caribbean food is not something York is terribly well served for. It’s cropped up as pop-ups in pubs and at the occasional street food market but there’s only one permanent venue in the city offering it and one takeaway that offers it to the best of my knowledge. Perhaps that makes the city attractive for…
It feels like the days and weeks are rather differently punctuated at the moment. While 12 months ago I might have been centring my diary around days out, meals with friends and even trips to different cities, at the moment the coffee machine has seen its status raised to that of a daily landmark. With…
“I don’t get meat substitutes. Why would you want to pretend to eat meat if you don’t want to eat meat?” How many times have you heard that parroted about meat substitutes by bemused omnivores when presented with vegan versions of commonplace meat products? To some extent it’s a view I, as a meat-eater, can…
Well, that didn’t quite go according to plan did it? This time last year I was reminiscing on the preceding 12 months and commenting that “it’s been quite an eventful year”, blissfully ignorant of the incoming tsunami of unwanted eventfulness that would make 2020 a pretty bruising experience for all of us, including a now…