We’re well served for museums and the arts in York, with plenty of headliners able to garner national recognition alongside smaller galleries that offer plenty of opportunity for local artists to find a platform. Alongside the more permanent venues and frequent pop ups that we enjoy, there’s a new attraction to check out, The York…
Life is taking us in different directions these days. A few years ago, the idea of a visit to a Fairy Sanctuary would have existed at the periphery of my consciousness, but one must be open to new experiences, and Baby Fork has certainly been the catalyst for lots of those. We’ve been exposed to…
A dinner was held in York last week at the 3 Rosette Restaurant, The Park, by Adam Jackson to show support and raise funds for Yorkshire chef Tim Bilton who earlier this year was diagnosed with stage four melanoma cancer. As widely reported last month, TV Chef Tim Bilton has battled on and off with…
Surroundings can make quite a difference to some meals. I’ve had opinions related to me suggesting it’s impossible to enjoy a meal in some locations and, while I can see merit in the suggestion, it’s not something I subscribe to. I’ll ignore most decorative faux-pas if the food is good enough, but that’s not to…
I’ve had a curious blind spot for Hotel du Vin for a number of years. Despite being a well reputed bolthole close to the centre of York, I’ve somehow contrived to avoid it since 2013 it seems, based on my occasionally shaky memory. With that in mind, I was all too eager to accept a…
It can be hard to see the wood for the trees when I’m trying to choose which restaurant to head to next, such is the continuing proliferation of openings in York. Time is even more precious these days and now that Baby Fork is becoming tiringly ambulatory, some restaurants just aren’t appropriate for her to…
Any opportunity to eat food from a Michelin Starred chef is a thing to be grasped with both hands. A set menu for a very reasonable price with input from a well-reputed forager makes the occasion even more special, so the idea of dinner cooked under the watchful eye of Andrew Pern featuring ingredients from…
York’s chocolate heritage is so rich and has contributed so much to the fabric of the city we now love, it’s only fitting that it gets its own tourist attraction. York’s Chocolate Story landed in Kings Square a few years ago with a mission to tell the story of how the chocolate industry shaped our…
When we learned of the impending arrival of Baby Fork, we promised ourselves that this would not be the end of our love of dining out and that we would involve her in as many meals as practically possible. As she’s only just about to pass the one year marker, we’re not quite at the stage…
It’d never occurred to me to attempt my own sushi until I happened to see some friends making a go of it on social media a few weeks back. I wasn’t quite organised enough to get hold of the ingredients and kit needed but in a fortunate twist of fate, I was invited to try out…