Dough in the City

The Vice & Virtue team are on a bit of a roll at the moment. The titular bar continues to win plaudits for its cocktails and fine dining and it’s only a few short weeks since I was there to attend the preview for their new Pudsey based restaurant and coffee shop, Feed. That impressive…

Whippet Pie menu

Lunchtime is precious in the world of office work. It’s an opportunity to stamp your authority on a small element of the days you spend earning a living in return for a precious slice of that remuneration. While you may or may not be lucky enough to have a subsidised work canteen (and “lucky” is…

The Rattle Owl grazing plates

Lunch can be such a precious refuge from the workplace. I’ve spent many days cowering behind a desk desperately looking forward to an hour long escape from the day’s mundanities, always debating what kind of indulgence is justified after enduring yet another morning of tiresome meetings and reputation making. The centre of York has a…

Hudsons at The Grand

It’s a tough thing to build a reputation as a restaurant when you’re based in a hotel. For reasons that have always been slightly beyond my grasp, the challenge involved in convincing non-residents to make a few steps from their usual route is a significant one regardless of the quality of the restaurant in question.…

Los Moros

There’s a lot of love for Los Moros and its founder Tarik Abdeladim in York. Tarik has been a fixture in Shambles Food Court for some time, helping to build that area’s reputation for good food while knocking up fabulous street food. He’s even been beating the great and good of York’s restaurant scene to reach number one on Tripadvisor for…

Sunday lunch at The Refectory

Location is an element that can really add a sense of occasion to a meal and the Principal Hotel is without doubt one of the most striking places to dine in York since its refurbishment some years ago which elevated it from faded glory to contemporary relevance. There’s a smartly decorated bar to relax in which has a rather…

Roots

It’s something of an understatement to say that the last few years have seen an upwards trajectory for The Black Swan at Oldstead and the Banks family. Since taking over the kitchen at Oldstead, Tommy Banks has retained its Michelin star, won Great British Menu twice and seen TripAdvisor name the restaurant the Best Fine Dining…

Feed Leeds

Over the last year or so, I’ve kept hearing word of a young chef in Leeds who’s been earning a reputation for putting together indulgent dishes that don’t let themselves be constrained by any particular genre or convention. Jonathan Hawthorne’s name has become hot property in Leeds for some time as his regular XO Supper…

Filmore & Union summer menu

It’s not too long since I visited Filmore & Union but whenever they have a new menu on, it’s worth a trip. They have a new summer menu to check out that’s great value at £14.95 for two courses or £18.95 for three. This menu continues the usual Filmore themes, catering for meat and dairy…