Kirkgate Market is a bit of a Leeds legend, easily found bang in the centre of the city, that local chefs regularly wander round for inspiration while picking up quality produce. Its history in the city stretches over 150 years and it can call itself the largest covered market in Europe. As well providing local…
There are many, many challenges associated with opening a new food business. The process can be a perfect storm of colossal public expectation, monstrous workload, huge capital expenditure and a massively competitive market. I’ve been to more restaurant launches that smell of wet paint than I can count and it’s not uncommon to be sat…
It’s funny how some Masterchef contestants slip from your mind despite avidly having followed the show for years. Occasionally these days I’ll fall into a Wikipedia hole and realise that large numbers of the contestants I’ve followed on Masterchef over the years have escaped my memory entirely. One of the characters in last year’s edition…
Sara Danesin is pretty well known around York these days thanks to her 2011 appearance on Masterchef which took her oh-so-close to winning. Since then, she’s built a successful business as a chef consultant and hosts a successful supper club from her home in the city. I’ve been lucky enough to enjoy her food a…
A visit to a Masterchef semi-finalist taking up a residency in Leeds.
Set The Table Supper Club with Sara Danesin-Medio.