Chef’s Table at Le Duèze

People can get a bit sniffy about tasting menus these days. I thought we were past the backlash of a couple of years ago when luminaries such as Daniel Clifford declared that they were over and that a la carte was the way forward. That said, there still seems to be some background noise murmuring…

Comptoir Libanais’ Vegan menu

I’m not sure I can ever see myself taking up veganism, but I’m always up for trying something new and not the type to insist that a meal isn’t a meal unless it contains something that’s been killed. I’ve heard various viewpoints and arguments over the years, notably a speech from William Sitwell who came…

Dinner at The Twine & Barrel

There are many, many challenges associated with opening a new food business. The process can be a perfect storm of colossal public expectation, monstrous workload, huge capital expenditure and a massively competitive market. I’ve been to more restaurant launches that smell of wet paint than I can count and it’s not uncommon to be sat…

Mademoiselle’s

As much as Baby/Toddler Fork represents a wonderful addition to our life and family, we do occasionally fancy a meal that involves us eating concurrently and not chasing around after a small child determined to say hello to as many of the furnishings as possible. To that end, we’ve recently found ourselves leaning on family…

Some highlights of French Gastronomy

Sometimes it’s a struggle to decide what to feature on this site. I frequently receive offers of novelty crockery and dubious dietary supplements that are easily dismissed along with some of the invitations to less salubrious restaurants – if I wouldn’t be tempted to eat somewhere on my own money then why would I invest…

Looking back at 2019

Not only is it the end of another year packed with food and family adventures but it’s the end of a decade which is ending rather differently for me to how it began. Back then I was a Business Analyst (ISEB qualified and everything) in financial services rather than whatever I am now (which feels…