The hospitality world is not one that stays still and it feels like we’re entering (another) period of upheaval with the closure in York of several well regarded restaurants over the last few weeks. One of those, whose absence will be keenly felt, is The Rattle Owl which Clarrie O’ Callaghan had established on Micklegate…
(ad – invite) Lunches early in the week can be a bit of a tricky one for a restaurant to fill. This in particular presents a conundrum for kitchens in hotel restaurants that are beholden to be staffed anyway for the benefit of their residents. How then to maximise return on that staffing? It’s a…
Being about 40 minutes or so from York, Helmsley is a deservedly popular local town that is the focal point for many day trips from our city. Its combination of scenery, attractions such as its castle and walled garden and nice places to eat and drink make it an obvious choice. Amongst those places to…
Tiers is a bit of a dirty word at the moment, especially so in the hospitality industry where it represents painful curbs on the ability to make a living and go about our daily business without frustrating restrictions on the basic freedoms we usually take for granted. In the midst of all this confusion, I’ve…
The Feversham Arms is just around the corner from the main bustle of Helmsley Market Square, though close enough for a quick stroll around the block to take in the sites to only take a few minutes. This well established local landmark describes itself as a luxury hideaway rather than boutique hotel or country house…
The Feversham Arms Hotel & Verbena Spa is pleased to announce the appointment of Adam Jackson as Executive Chef. He brings over 20-years of experience to the role and a reputation for accolades. These include a Michelin star as Head Chef at The Black Swan, Oldstead; three rosettes as Executive Chef at Sutton Park, Sutton-the-Forest…