Fine dining at home with Vice & Virtue

What’s the best meal you’ve ever eaten in the confines of your own home? How much does the fine dining experience suffer from being transplanted into a domestic setting and losing the serving staff? How do your plating skills compare to highly regarded chefs? This lockdown is posing a lot of questions that I never…

A pan full of pizza

It’s all too easy to fall into ordering too many takeaways at the moment. There’re plenty of local businesses who are both serving up delicious food and are deserving of support, but I’m craving variety of activity at the moment so I’m seeking out ways to enjoy food in different ways. With that mindset, I…

A Homage to French Fromage in the home

How much cheese is too much cheese? Homage 2 Fromage have been challenging people to find their personal answer to that for some time with their “all you can eat” cheese nights. I was lucky enough to attend one of these last year and found that there was indeed plenty of cheese provided, certainly more…

Hello, fresh?

Recipe boxes are far from a new thing or a response to current events but could easily find themselves enjoying a crest of popularity as people look to vary their food experiences in a world that, presently, sees limited options for eating out and takeaway dining. I’ve tried a few over the years and enjoyed…

Le Cochon Aveugle chez moi

As we find ourselves in yet another week of this interminable lockdown, the consumer appetite for meals out and the professional desire to meet that need continue to coincide in new services. We’ve been trying to focus on one treat a week and this time alighted on Le Cochon Aveugle, who have entered the fray…