People can get a bit sniffy about tasting menus these days. I thought we were past the backlash of a couple of years ago when luminaries such as Daniel Clifford declared that they were over and that a la carte was the way forward. That said, there still seems to be some background noise murmuring…
Chef’s table events are a great way to get up close and personal with your favourite chefs or producers. I’ve enjoyed a couple of these at Malton Cookery School over the last few years in its original home, but the School has recently shifted across town to a new location, so I was very happy…
The Dean Court’s head chef cooks for us and introduces his ingredients.