York is a relatively centralised city, with only a few notable areas within the outer ring road featuring their own concentrations of shopping or leisure facilities. Bishy Rue obviously has carved out its own little niche and Acomb is on the up but otherwise shops, pubs and places to eat are scattered somewhat randomly around…
Last week The Grand, York hosted the final of the first-ever Delifresh ‘Young Chef of the Year’ competition in its state-of-the-art Cookery School, with a high-tier judging panel of globally famous culinary profiles. Harry Blades, one of The Grand’s own chefs, won first place in the competition following a showcase of incredible dishes against the nine other contestants in the kitchen.The Delifresh…
I probably labour the point a little too much that I don’t have much of a sweet tooth and would generally direct my appetites toward savoury or cheese dishes than dessert. This makes the concept of an afternoon tea something of very little interest to me in general. I can (and have) accept invitations and…
A Sunday roast, done properly, should present more opportunities than for just eating. It should be an enabling factor in letting your Sunday afternoon expand toward early evening as you go through a few courses and graze on leftovers. I’ve always been of the view that having a Sunday roast in a restaurant can be…