In the decade or so I’ve been doing this, I’ve seen Tasting Menus go from dominant in fine dining through a period of mild unpopularity around 2018 as chefs such as Daniel Clifford voiced concerns at their restricted nature. Post-Covid though, fine dining seems, in the large, to have gently slipped back to this familiar…
I’m quite open that running this site affords me plenty of opportunities to eat out, which I regard as a huge privilege, but that doesn’t mean I’m not always on the look out for opportunities to enjoy meals out that don’t just fortuitously drop into my lap. I’m certainly not averse to spending my own…
The Grand Cookery School has, over the last four years, firmly established itself as a highlight of the York food scene from its base at the bottom of the magnificent Grand Hotel. I’ve been lucky enough to do a few courses there over its life and enjoyed them all, learning a lot and eating a…
Last week The Grand, York hosted the final of the first-ever Delifresh ‘Young Chef of the Year’ competition in its state-of-the-art Cookery School, with a high-tier judging panel of globally famous culinary profiles. Harry Blades, one of The Grand’s own chefs, won first place in the competition following a showcase of incredible dishes against the nine other contestants in the kitchen.The Delifresh…
Cookery schools have found themselves in a bit of a pickle over the last year, over and above what the wider hospitality industry has had to put up with. The close contact nature and group mixing that’s characteristic of a fun cookery lesson is really been tricky to replicate through the last year of tiers,…