Black Wheat Club

It’s hard work opening a hospitality business at the best of times, let alone downstream of a global pandemic, Brexit, worrying levels of inflation and “global political uncertainty” (wasn’t sure how to best phrase that without profanity). Still though people persist, for which I’m enormously grateful as should the rest of York be as the…

Kerala Canteen

It’s been a little while since I was tempted enough by anywhere to make the journey to Leeds but when I heard Bobby Geetha had a new opening to take a look at, it didn’t take me long to start looking for a slot in my diary. With appearances on Great British Menu and Masterchef:…